Our  menu is a combination of customer favorites from previous menus, with the introduction of brand new menu items, and daily black board specials featuring steak,pasta, and seafood.

Soup;

Onion Soup or Fresh Crab & Mushroom Soup

Appetizers:

Spanakopita

(NEW)Breaded Roasted Vegetable Ravioili w/marinara sauce

Crab stuffed portabella

(New)Chicken Skewer W/Thai Peanut Sauce

Crab cake appetizer

Lollipop lamb chops

Warm Crab Dip

Breaded Calamari

Mozzarella & eggplant Tower

Coconut Tempura shrimp

Saute of Sea Scallops

Lobster & Crab Quesadilla

Filet & Shrimp Kabob

Salads

Greek Salad, Caesar salad,Garden salad

Apple walnut & Blue cheese salad(new)

Red Beet salad(customer favorite)

Maple Grilled Shrimp Salad

Grilled Chicken,Feta, & spinach Salad w/lemon mint vinaigrette

Grilled Asparagus,pecan & mandarin orange salad

pasta

Lobster& Asparagus Ravioli,   Grilled Chicken Ravioli,

Baked Manicotti, Shrimp & Scallop Scampi,

Chicken Parm

Veal & Chicken (all new)

 Veal Marsala,

Veal Burgundy

Chicken Marsala, Chicken Cordon Bleu,

 Pineappe Teriyakiu New York Strip

Filet & Shrimp Kabob Entree,

Seafood

Carribean Grilled Salmon,

Panko & Sesame crab cakes

Crab stuffed lobster

Citrus Grouper & Shrimp

Crab Stuffed Flounder

Burgundy's Seafood Combo Platter

Pina Colada Grouper

Sesame Tuna Steak

Steaks & Ribs

Burgundy's slow cooked baby back ribs

Prime rib (offered at 3 sizes)

Southwest Porterhouse

Filet, and filet burgundy

Hand cut new york strip

Burgundy's House trio(Filet, crab cake, & lobster)

New Zealand rack of baby lamb

 Desserts:

Creme Brule,  Baklava, Cheesecake, Cakes & Tortes, Frozen Parfaits, Sorbets, Bombas, Warm Chocolate cake with vanilla ice cream, Chocolate Chip Bread Pudding.