Our  menu is a combination of customer favorites from previous menus, with the introduction of brand new menu items, and daily black board specials featuring steak,pasta, and seafood.

Soup;

Onion Soup or Fresh Crab & Mushroom Soup

Appetizers:

Spanakopita

Tiropita(Greek Cheese Pie)

Crab stuffed portabella

Jamaican Jerk Chicken tenders

Crab cake appetizer

Lollipop lamb chops

Warm Crab Dip

Breaded Calamari

Mozzarella & eggplant Tower(customer favorite)

Coconut Tempura shrimp(customer favorite)

Saute of Sea Scallops(customer favorite)

Lobster & Crab Quesadilla

Salads

Greek Salad, Caesar salad,Garden salad

Apple walnut & Blue cheese salad(new)

Red Beet salad(customer favorite)

Crab Cake Salad

Jamaican Jerk Chicken Salad

pasta (most are new)

Lobster& Asparagus Ravioli,   tuscan chicken  Pasta,

Baked Manicotti, Shrimp & Scallop Monterey(customer favorite)

Thai scallops over rice noodles

Veal & Chicken (all new)

 Veal Marsala,

Veal Burgundy

Chicken Marsala, Chicken Cordon Bleu,

 Bourbon Street New York Strip

Seafood

Black pearl salmon,

Panko & Sesame crab cakes

Crab stuffed lobster

Citrus Grouper & Shrimp

Crab Stuffed Flounder

Burgundy's Seafood Combo Platter

Steaks & Ribs

Burgundy's slow cooked baby back ribs

Prime rib (offered at 3 sizes)

Southwest Porterhouse(customer favorite)

Filet, and filet burgundy

Hand cut new york strip

Burgundy's House trio(Filet, crab cake, & lobster)

New Zealand rack of baby lamb

 Desserts:

Creme Brule,  Baklava, Cheesecake, Cakes & Tortes, Frozen Parfaits, Sorbets, Bombas, Warm Chocolate cake with vanilla ice cream, Chocolate Chip Bread Pudding.