Burgundy's is now featuring our new spring menu. The menu is a combination of customer favorites from previous menus, with the introduction of brand new menu item.

Menu:

Soup;

Onion Soup or Fresh Crab & Mushroom Soup(Customer favorite)

Appetizers:

Spanakopita

Crab stuffed portabella

Jamaican Jerk Chicken tenders

Crab cake appetizer

Lollipop lamb chops

Thai Beef Skewer

Breaded Calamari

Mozzarella & eggplant Tower(customer favorite)

Coconut Tempura shrimp(customer favorite)

Saute of Sea Scallops(customer favorite)

Salads

Greek Salad, Caesar salad,Garden salad

Apple walnut & Blue cheese salad(new)

Red Beet salad(customer favorite)

pasta (most are new)

Artichoke, Shrimp & asparagus ravioli

Salmon farfalle,   tuscan chicken  Pasta,

Baked Manicotti, Shrimp & Scallop Monterey(customer favorite)

Burgundy's Thai Beef (new)

Veal & Chicken (all new)

 Veal Marsala, Veal Saltimbuca,

Chicken Marsala, Bacon Wrapped Chicken,

Seafood

Black pearl salmon (customer favorite)

Panko & Sesame crab cakes

Crab stuffed lobster(new & already customer favorite)

Yellowfin Tuna w/wasabi mashed,

Coconut curry fillet of grouper(customer favorite)

Crab Stuffed Flounder

Steaks & Ribs

Burgundy's slow cooked baby back ribs

Prime rib (offered at 3 sizes)

Tuscan porterhouse (customer favorite)

Filet, and filet burgundy(new)

Hand cut new york strip or Thai New york Strip

Burgundy's House trio(Filet, crab cake, & lobster)

New Zealand rack of baby lamb(new, & already customer favorite)

 Desserts:

Creme Brule,  Baklava, Cheesecake, Cakes & Tortes, Frozen Parfaits, Sorbets, Bombas, warm Chocolate cake with vanilla ice cream, chocolate chip bread pudding